Cozymeal Cooking Classes · BaltimoreDiscover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques. Chef Angela-Michelle takes you on an African journ...
Price
$29
per person
Next date
Wed 4 Nov
9pm to 9:45pm
Length
45 minutes
Where
Baltimore
400 E Pratt St 8th floor
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make.
I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up.
A Vegan African Feast is a 45-minute class at Cozymeal Cooking Classes in Baltimore. It runs once, on Wednesday 4 November, 9pm to 9:45pm. It costs $29 per person.
Cozymeal Cooking Classes has a 4.7 rating from 31 Google reviews. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on cozymeal.com, read on October 29. Read the full listing on their site.
From cozymeal.com, the school’s own site. These apply to all of Cozymeal Cooking Classes’s classes.

The school
Marketplace of Baltimore chefs teaching at their venues, local bars or your home
Cozymeal is a booking marketplace, not a single school. Independent local chefs list their own classes, and you cook either at the chef's venue or with the chef in your home. The Baltimore listings cover 67 experiences across the Inner Harbor, Fell's Point, Federal Hill, Canton, Harbor East and Hampden. Cozymeal reports a 4.9 average from 137 Baltimore guest reviews. On Google it holds 4.7 from 31 reviews.
4.7on Google, 31 reviewsSee the school: photos, reviews and all classes
