Cozymeal Cooking Classes · BaltimoreMake Lemon Ricotta Ravioli at a Local Brewery
Learn to make fresh ravioli in this fun hands-on cooking class hosted at a local brewery.
4.731 Google reviews of the school
Price
$75
per person
Next date
Sat 14 Nov
1pm to 3pm
Length
2 hours
Hands-on
Where
Baltimore
400 E Pratt St 8th floor
About this class
Make Lemon Ricotta Ravioli at a Local Brewery is a 2-hour hands-on class at Cozymeal Cooking Classes in Baltimore. It runs once, on Saturday 14 November, 1pm to 3pm. It costs $75 per person.
Cozymeal Cooking Classes has a 4.7 rating from 31 Google reviews. It has 39 other classes on its calendar right now.
- Pasta
- Cheese
The description at the top comes from Cozymeal Cooking Classes’s own listing. Read the full listing on their site.
Good to know before you book
- Free cancellation up to 48 hours ahead on most bookings.
- Classes happen either at the chef's venue or in your own home.
- Group size depends on the chef. Listings range from 1 to 6 guests up to 1 to 12 guests.
