
Cozymeal · IndianapolisDiscover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will le...
Price
$89
per person
Next date
Sat 12 Dec
6pm to 9pm
Length
3 hours
Hands-on
Where
Indianapolis
201 N Illinois St
Discover New England comfort food recipes that have sustained and defined the region for centuries.
In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.
Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.
New England Comfort Food is a 3-hour hands-on class at Cozymeal in Indianapolis. It runs once, on Saturday 12 December, 6pm to 9pm. It costs $89 per person.
Cozymeal has a 4.9 rating from 41 Google reviews. It has 20 other classes on its calendar right now.
The school’s description comes from its class page on cozymeal.com, read on October 29. Read the full listing on their site.

The school
Cozymeal's Indianapolis page lists 98 hands-on cooking classes, mostly taught at a chef's studio in Carmel or Greenwood, with some at-home options.


