
Cuisine Classique Cooking School · TucsonPie-making workshop on Wednesday, November 18 at 6:00 PM.
Price
See their site
Next date
Wed 18 Nov
6pm
Length
See listing
Where
Tucson
1060 W Magee Rd

Choose the pie you would like to make and take with you from the following: Bourbon Pumpkin-Pecan Pie with your choice of crust, Caramel Apple Pie with a Crumb Topping and your choice of crust, Pecan Pie with a Pecan Crust, Peanut Butter Pie with a Graham Cracker-Peanut Crust, Sweet Potato Pie with your choice of Pie Crust: Pie crusts to choose from: All Butter, Mostly Butter, Lard, and Whole Wheat with
Pies Workshop 42 is a cooking class at Cuisine Classique Cooking School in Tucson. The menu has 5 dishes. It runs once, on Wednesday 18 November, 6pm.
Cuisine Classique Cooking School has a 5.0 rating from 10 Google reviews and ranks #3 of 10 cooking schools in Tucson on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on cuisineclassique.com, read on October 31. Read the full listing on their site.
From this class’s page on cuisineclassique.com, read on October 31. Each one is quoted from that page.
From cuisineclassique.com, the school’s own site. These apply to all of Cuisine Classique Cooking School’s classes.

The school
Family-run Northwest Tucson school with a 7-week basics series and summer kids camps
Cuisine Classique is a family-owned cooking school in Northwest Tucson. Tucson native Mardi Burden runs it with her husband Bob. Mardi is the head chef, and she brings experience from restaurant kitchens and large catering events. Classes are intimate and focus on personal attention. You cook a full meal and then sit down to eat it. The school has a 5-star Google rating from 10 reviews.
5.0on Google, 10 reviewsSee the school: photos, reviews and all classes

Pima, AZ

Tucson