
Cuisine Classique Cooking School · TucsonThanksgiving meal prep workshop on Monday, November 23 at 6:00 PM.
Price
See their site
Next date
Mon 23 Nov
6pm
Length
See listing
max 6 people
Where
Tucson
1060 W Magee Rd

Plan and prep your Thanksgiving Meal for 6 guests! You will prepare your Fig and Walnut Baked Brie Appetizer and Herb Roasted Turkey (10-12LB) in class and bake it on Thanksgiving Day. We will make the cranberry sauce, a pumpkin pie, and sage dressing in class! Thanksgiving dinner ready to go!
Mardi will also provide a "timeline" to help you have a beautiful and tasty holiday!
Thanksgiving Meal Prep Workshop #164 is a cooking class at Cuisine Classique Cooking School in Tucson. The menu has 5 dishes. There are at most 6 people in the class. It runs once, on Monday 23 November, 6pm.
Cuisine Classique Cooking School has a 5.0 rating from 10 Google reviews and ranks #3 of 10 cooking schools in Tucson on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on cuisineclassique.com, read on October 31. Read the full listing on their site.
From this class’s page on cuisineclassique.com, read on October 31. Each one is quoted from that page.
From cuisineclassique.com, the school’s own site. These apply to all of Cuisine Classique Cooking School’s classes.

The school
Family-run Northwest Tucson school with a 7-week basics series and summer kids camps
Cuisine Classique is a family-owned cooking school in Northwest Tucson. Tucson native Mardi Burden runs it with her husband Bob. Mardi is the head chef, and she brings experience from restaurant kitchens and large catering events. Classes are intimate and focus on personal attention. You cook a full meal and then sit down to eat it. The school has a 5-star Google rating from 10 reviews.
5.0on Google, 10 reviewsSee the school: photos, reviews and all classes

Pima, AZ

Tucson