DC Cooking School · WashingtonCooking Alsace Tarte Flambée and Wine
Menu: Tarte flambée with crème fraîche, onions and bacon; pork with potatoes, cabbage, apple, caraway and juniper.
4.775 Google reviews of the school
Price
$189
per person
Next date
Sat 14 Nov
10pm to 12:30am
Length
2.5 hours
Where
Washington
1369 New York Ave NE
About this class
Menu: Tarte flambée with crème fraîche, onions and bacon; pork with potatoes, cabbage, apple, caraway and juniper. Wine pairings: Alsatian Riesling or Pinot Gris.
Prepare crisp tarte flambée with crème fraîche, onions and bacon, then cook rustic pork with potatoes, cabbage, apple and aromatic spices. Explore Alsatian Riesling or Pinot Gris with the meal. Ready-made dough and staged pork components support class timing. Ages 21+.
Cooking Alsace Tarte Flambée and Wine is a 2.5-hour class at DC Cooking School in Washington. It’s for ages 21 and up. It runs once, on Saturday 14 November, 10pm to 12:30am. It costs $189 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Wine pairing
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
