DC Cooking School · WashingtonCooking Autumn Pasta: Ravioli and Fettuccine
Menu: Handmade pumpkin-and-ricotta ravioli with sage brown butter; fresh fettuccine with roasted butternut squash cream; lemon arugula salad.
4.775 Google reviews of the school
Price
$149
per person
Next date
Tue 17 Nov
7pm to 9:30pm
Length
About this class
Menu: Handmade pumpkin-and-ricotta ravioli with sage brown butter; fresh fettuccine with roasted butternut squash cream; lemon arugula salad.
Turn one fresh pasta dough into two shapes: pumpkin-and-ricotta ravioli and hand-cut fettuccine. Practice rolling, sealing and cutting, then prepare sage brown butter and a roasted butternut squash cream sauce. Chef-roasted vegetables keep the focus on pasta technique.
Cooking Autumn Pasta: Ravioli and Fettuccine is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. There are 2 dates between Tue 17 Nov and Tue 17 Nov. The next one is Tuesday 17 November, 7pm to 9:30pm. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Italian
- Pasta
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
