DC Cooking School · WashingtonCooking Autumn Soups: Squash, Mushroom and Tomato
Menu: Roasted butternut squash bisque; creamy wild mushroom soup; roasted tomato and red pepper bisque; Parmesan crostini.
4.775 Google reviews of the schoolSells out often
Price
$149
per person
Next date
Tue 10 Nov
4pm to 6:30pm
Length
2.5 hours
Hands-on
Where
Washington
1369 New York Ave NE
About this class
Menu: Roasted butternut squash bisque; creamy wild mushroom soup; roasted tomato and red pepper bisque; Parmesan crostini.
Build flavor through roasting and sautéing, then learn how to blend and finish three seasonal soups: butternut squash, wild mushroom and tomato–red pepper. Add Parmesan crostini, taste each soup and learn useful make-ahead and reheating techniques.
Cooking Autumn Soups: Squash, Mushroom and Tomato is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. It runs once, on Tuesday 10 November, 4pm to 6:30pm. It costs $149 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Vegetarian
- Healthy
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
