DC Cooking School · WashingtonCooking Beef Wellington and Red Wine Sauce
Menu: Individual beef Wellingtons with mushroom duxelles; red-wine shallot sauce; pommes purée; French green salad with champagne vinaigrette.
4.775 Google reviews of the school
Price
$149
per person
Next date
Mon 16 Nov
7pm to 9:30pm
Length
About this class
Menu: Individual beef Wellingtons with mushroom duxelles; red-wine shallot sauce; pommes purée; French green salad with champagne vinaigrette.
Sear beef, cook mushroom duxelles and wrap an individual Wellington in puff pastry. Make a red-wine shallot sauce and classic sides before enjoying your dinner. Prepared puff pastry and chef-staged chilled components allow time to practice assembly and baking.
Cooking Beef Wellington and Red Wine Sauce is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. There are 2 dates between Mon 16 Nov and Mon 16 Nov. The next one is Monday 16 November, 7pm to 9:30pm. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Steak
- Wine pairing
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
