
DC Cooking School · WashingtonSauté golden chicken and build a bright lemon-caper pan sauce.
Price
$149
per person
Next date
Fri 13 Nov
7pm to 9:30pm
Length
2.5 hours
Hands-on
Where
Washington
1369 New York Ave NE
Sauté golden chicken and build a bright lemon-caper pan sauce. Pair your piccata with creamy Parmesan polenta and an arugula salad, then layer individual tiramisu cups for an Italian-inspired dinner.
Cooking Italian Table: Chicken Piccata and Tiramisu is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. There are 2 dates between Fri 13 Nov and Fri 13 Nov. The next one is Friday 13 November, 7pm to 9:30pm. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.

From dccookingschool.com, the school’s own site. These apply to all of DC Cooking School’s classes.

The school
French and global classes, weekend kids baking, and Chopped-style team challenges
DC Cooking School runs hands-on classes in a professional kitchen in Washington. It keeps a busy public calendar alongside private and corporate events. Adult evening classes run about two and a half hours and lean French and global. Examples include Paris Bistro: Steak au Poivre, Cooking Dim Sum Dumpling Galore, Cooking Persian Classics Saffron Chicken and Tahdig, and Baking Croissants and Chocolate Croissants. Weekend mornings are for kids aged 7 to 11 and teens aged 12 to 17, with two-hour baking sessions like Kids Baking Doughnut Shop and Teen Baking French Pâtisserie Éclairs and Cream Puffs.
4.7on Google, 75 reviewsSee the school: photos, reviews and all classes
