DC Cooking School · WashingtonCooking Persian Autumn Fesenjan and Crispy Tahdig
Menu: Fesenjan (chicken in pomegranate-walnut sauce); saffron basmati rice with tahdig; mirza ghasemi (smoky eggplant, tomato, garlic, and egg); fresh herb platter.
4.775 Google reviews of the school
Price
$149
per person
Next date
Wed 18 Nov
7pm to 10pm
About this class
Menu: Fesenjan (chicken in pomegranate-walnut sauce); saffron basmati rice with tahdig; mirza ghasemi (smoky eggplant, tomato, garlic, and egg); fresh herb platter.
Cook fesenjan, the rich Persian chicken stew made with pomegranate and walnuts, and learn to balance its sweet and tart flavors. Prepare saffron rice with crisp tahdig and smoky eggplant with tomato and egg. A fully simmered chef-prepared batch lets you taste the finished stew while you learn the sauce-making process.
Cooking Persian Autumn Fesenjan and Crispy Tahdig is a 3-hour hands-on class for adults at DC Cooking School in Washington. There are 2 dates between Wed 18 Nov and Wed 18 Nov. The next one is Wednesday 18 November, 7pm to 10pm. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Middle eastern
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
