DC Cooking School · WashingtonCooking Persian Classics: Saffron Chicken and Tahdig
Menu: Zereshk polo ba morgh (barberry rice with saffron chicken); golden rice tahdig; salad Shirazi; mast-o-khiar (cucumber-yogurt dip), saffron pistachio ice-cream.
4.775 Google reviews of the schoolSells out often
Price
$149
per person
Next date
Wed 11 Nov
7pm to 10pm
Length
3 hours
Hands-on
Where
Washington
1369 New York Ave NE
About this class
Menu: Zereshk polo ba morgh (barberry rice with saffron chicken); golden rice tahdig; salad Shirazi; mast-o-khiar (cucumber-yogurt dip), saffron pistachio ice-cream.
Discover the techniques behind fragrant saffron chicken, fluffy barberry rice and a crisp golden tahdig. Bloom saffron, balance tart barberries and prepare Shirazi salad and cucumber yogurt before sharing a Persian meal. Finish your meal with the most decedent saffron pistachio ice-cream made by YOU.
Cooking Persian Classics: Saffron Chicken and Tahdig is a 3-hour hands-on class for adults at DC Cooking School in Washington. It runs once, on Wednesday 11 November, 7pm to 10pm. It costs $149 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Middle eastern
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
