DC Cooking School · WashingtonCooking Thai Favorites: Pad Thai and Spring Rolls
Menu: Chicken pad Thai; panang curry; vegetable spring rolls; coconut sticky rice with mango.
4.775 Google reviews of the schoolSells out often
Price
$149
per person
Next date
Thu 12 Nov
7pm to 9:30pm
Length
2.5 hours
Hands-on
Where
Washington
1369 New York Ave NE
About this class
Menu: Chicken pad Thai; panang curry; vegetable spring rolls; coconut sticky rice with mango.
Learn the balance of sweet, sour and savory as you prepare chicken pad Thai and the perfect panang curry with vegetable spring rolls. Finish with coconut sticky rice and mango, then enjoy your Thai-inspired meal together.
Cooking Thai Favorites: Pad Thai and Spring Rolls is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. It runs once, on Thursday 12 November, 7pm to 9:30pm. It costs $149 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Thai
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
Good to know before you book
- Kids baking classes are for ages 7 to 11 and teen classes are for ages 12 to 17.
