
DC Cooking School · WashingtonMenu: Chicken pad Thai; panang curry; vegetable spring rolls; coconut sticky rice with mango.
Price
$149
per person
Next date
Thu 12 Nov
10pm to 12:30am
Length
2.5 hours
Where
Washington
1369 New York Ave NE

Menu: Chicken pad Thai; panang curry; vegetable spring rolls; coconut sticky rice with mango.
Learn the balance of sweet, sour and savory as you prepare chicken pad Thai and the perfect panang curry with vegetable spring rolls. Finish with coconut sticky rice and mango, then enjoy your Thai-inspired meal together.
Cooking Thai Favorites Pad Thai and Spring Rolls Sold Out is a 2.5-hour class at DC Cooking School in Washington. It runs once, on Thursday 12 November, 10pm to 12:30am. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
From dccookingschool.com, the school’s own site. These apply to all of DC Cooking School’s classes.

The school
French and global classes, weekend kids baking, and Chopped-style team challenges
DC Cooking School runs hands-on classes in a professional kitchen in Washington. It keeps a busy public calendar alongside private and corporate events. Adult evening classes run about two and a half hours and lean French and global. Examples include Paris Bistro: Steak au Poivre, Cooking Dim Sum Dumpling Galore, Cooking Persian Classics Saffron Chicken and Tahdig, and Baking Croissants and Chocolate Croissants. Weekend mornings are for kids aged 7 to 11 and teens aged 12 to 17, with two-hour baking sessions like Kids Baking Doughnut Shop and Teen Baking French Pâtisserie Éclairs and Cream Puffs.
4.7on Google, 75 reviewsSee the school: photos, reviews and all classes
