DC Cooking School · WashingtonCooking Thanksgiving Potluck Sides That Travel
Menu: Wild mushroom and leek brioche stuffing; cranberry-orange wild rice salad; maple-roasted carrots; cheddar-chive biscuits.
4.775 Google reviews of the school
Price
$149
per person
Next date
Wed 18 Nov
4pm to 6:30pm
Length
About this class
Menu: Wild mushroom and leek brioche stuffing; cranberry-orange wild rice salad; maple-roasted carrots; cheddar-chive biscuits.
Make mushroom-leek stuffing, cranberry-orange wild rice salad, maple-roasted carrots and cheddar-chive biscuits. Learn which dishes travel well, what to prepare ahead and how to reheat each one without losing its texture. Taste your menu in class and leave with a practical preparation timeline.
Cooking Thanksgiving Potluck Sides That Travel is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. There are 2 dates between Wed 18 Nov and Wed 18 Nov. The next one is Wednesday 18 November, 4pm to 6:30pm. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Holiday
- Comfort food
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
