DC Cooking School · WashingtonCooking Vegetarian Autumn Risotto and Roasted Pears
Menu: Roasted pear and arugula salad with goat cheese; wild mushroom and pumpkin risotto with vegetarian hard cheese; apple-cranberry crumble.
4.775 Google reviews of the school
Price
$149
per person
Next date
Tue 17 Nov
4pm to 6:30pm
Length
About this class
Menu: Roasted pear and arugula salad with goat cheese; wild mushroom and pumpkin risotto with vegetarian hard cheese; apple-cranberry crumble.
Cook an elegant meat-free autumn meal. Roast pears for an arugula and goat cheese salad, build a creamy mushroom-pumpkin risotto with vegetable stock, and bake apple-cranberry crumble. Learn how to develop savory depth and finish risotto at the right texture. This vegetarian menu contains dairy and gluten.
Cooking Vegetarian Autumn Risotto and Roasted Pears is a 2.5-hour hands-on class for adults at DC Cooking School in Washington. There are 2 dates between Tue 17 Nov and Tue 17 Nov. The next one is Tuesday 17 November, 4pm to 6:30pm. It costs $149 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Vegetarian
- Italian
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
