
DC Cooking School · WashingtonBuild your pastry skills with French apple tartlets and chocolate ganache tartlets.
Price
$99
per person
Next date
Build your pastry skills with French apple tartlets and chocolate ganache tartlets. Practice rolling pastry evenly, lining a tart shell, arranging apple slices and making smooth ganache. Chef-prepared chilled dough and baked shells support the two-hour class; pack your finished tartlets to take home.
Teen Baking French Tarts: Apple and Chocolate (12-17 years) is a 2-hour hands-on class for teens at DC Cooking School in Washington. There are 4 dates between Sat 14 Nov and Sun 15 Nov. The next one is Saturday 14 November, 12pm to 2pm. It costs $99 per person.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 14 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
Sat 14 Nov
12pm to 2pm
Length
2 hours
Hands-on
Where
Washington
1369 New York Ave NE

From dccookingschool.com, the school’s own site. These apply to all of DC Cooking School’s classes.

The school
French and global classes, weekend kids baking, and Chopped-style team challenges
DC Cooking School runs hands-on classes in a professional kitchen in Washington. It keeps a busy public calendar alongside private and corporate events. Adult evening classes run about two and a half hours and lean French and global. Examples include Paris Bistro: Steak au Poivre, Cooking Dim Sum Dumpling Galore, Cooking Persian Classics Saffron Chicken and Tahdig, and Baking Croissants and Chocolate Croissants. Weekend mornings are for kids aged 7 to 11 and teens aged 12 to 17, with two-hour baking sessions like Kids Baking Doughnut Shop and Teen Baking French Pâtisserie Éclairs and Cream Puffs.
4.7on Google, 75 reviewsSee the school: photos, reviews and all classes
