Culinary college · Boulder, CO
Home cook classes at Escoffier's Boulder culinary school, taught by Chef Dallas Houle
These are the home cook classes at Auguste Escoffier School of Culinary Arts in Boulder, a campus that also trains students for culinary and pastry careers. Chef Instructor Dallas Houle leads them. He has over 20 years in kitchens, from food trucks to fine dining and upscale vegetarian cooking.
The calendar leans international. Flavors of Persia II covers pomegranate ash, walnut chicken stew and date-nut halvah. German Comforts brings spatzle, pork schnitzel and braised cabbage. Indian Cuisine teaches desi murgh curry, mutter palao and naan. You will also find Thai, Chinese wok, Greek and Spanish tapas nights, a vegetarian Italian menu, and baking classes like Holiday Desserts and a two-day bread series.
Most classes are hands-on, and you share a meal at the end. Technique by Escoffier: Winter Soups is a demonstration by Chef Dallas instead. Weeknight classes run 4:45 to 8:00 PM, and Saturday classes start late morning. Most cost $75. The school also hosts corporate classes and private events for groups.
Beginners
No experience needed
Birthdays & groups
Birthdays and private parties
Team events
Team building with a chef running the room
Serious cooks
Multi-week courses and boot camps
Written from Escoffier Boulder - Home Cook Classes’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
$75 per person · 3.3 hours
Next: Wed 4 Nov, 3:45pm · 2 dates
$75 per person · 3.3 hours
Next: Thu 5 Nov, 3:45pm · 2 dates
$75 per person · 3.3 hours
Next: Fri 6 Nov, 3:45pm · 2 dates
$75 per person · 3.3 hours
Next: Sat 7 Nov, 9:45am · 2 dates
$75 per person · 3.3 hours
Next: Tue 10 Nov, 3:45pm · 2 dates
$75 per person · 3.3 hours
Next: Wed 11 Nov, 3:45pm · 2 dates
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class) · Taste of Thailand · Classic German Sweets · Taste of Spain · Spanish Tapas · Foods of Greece · Chinese Cuisine: Flavors of the Wok
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Escoffier Chef Instructor Dallas Houle. He has over 20 years of experience as a chef instructor, sous chef, executive chef and culinary director.
Most classes are $75. The two-day All About Bread series is $135.
Weeknight classes run from 4:45 to 8:00 PM. Saturday classes run from 10:45 AM to 2:00 PM.
Yes. Classes end with a shared meal of the dishes you made.
Yes. The school hosts corporate cooking classes and private events tailored to your group.
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