Escoffier Boulder - Home Cook Classes · Boulder, COPlant Based Cuisine-Celebrate Mushrooms!
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Price
$75
per person
Next date
Wed 11 Nov
3:45pm to 7pm
Length
3.3 hours
Where
About this class
Plant Based Cuisine-Celebrate Mushrooms! is a 3.3-hour class at Escoffier Boulder - Home Cook Classes in Boulder, CO. The menu has 3 dishes. It’s for ages 18 and up. There are 2 dates between Wed 11 Nov and Wed 11 Nov. The next one is Wednesday 11 November, 3:45pm to 7pm. It costs $75 per person.
It has 5 other classes on its calendar right now.
- Seafood
- Vegan
The description at the top comes from Escoffier Boulder - Home Cook Classes’s own listing. Read the full listing on their site.
On the menu
- Trumpet Mushroom scallops in sea cream
- Oyster Mushroom Cioppino
- Warm Portobello salad
What you’ll learn
- Sauce making
