
Flying Aprons Tucson · Pima, AZTuesday, December 8, 5-7 p.m. Bûche de Noël: Create Your Holiday Showstopper with Pastry Chef Pam Ruiz. Cost: $85.00 per person. Few holiday desserts draw as many oohs, aahs, and rave reviews as the classic Bûche de Noël, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece. You’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming you.
Price
$85
per person
Next date
Tue 8 Dec
5pm to 7pm
Length
2 hours
Where
Pima
Few holiday desserts draw as many oohs, aahs, and rave reviews as the classic Bûche de Noël, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece.
You’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming your cake into a woodland-inspired masterpiece that looks just like a holiday log. Unleash your creativity with elegant garnishes including frosted cranberries, sugared rosemary, and whimsical meringue mushrooms.
Bûche de Noël: Create Your Holiday Showstopper is a 2-hour class for families at Flying Aprons Tucson in Pima, AZ. It runs once, on Tuesday 8 December, 5pm to 7pm. It costs $85 per person.
It has 1 other class on its calendar right now.
The school’s description comes from its class page on flyingapronstucson.com, read on October 29. Read the full listing on their site.

From flyingapronstucson.com, the school’s own site. These apply to all of Flying Aprons Tucson’s classes.

The school
Tucson home-cook classes taught by a rotating roster of local restaurant chefs and bakers
Flying Aprons Tucson is a cooking school for home cooks, founded by Michele Schulze. It has no single house chef. A long roster of local restaurant chefs, pastry chefs, bakers and drink pros teach instead. They include Carlotta Flores of El Charro Café, Maria Mazon of BOCA Tacos y Tequila and Janos Wilder of Janos Cooks. Classes meet at Cook Tucson on N. Stone Ave and follow the seasons and what's happening around town.
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