
Flying Aprons Tucson · Pima, AZSaturday, December 19, 10 a.m. – 2 p.m. Holiday Cookie Workshop: Mix, Bake & Celebrate with Pastry Chef Pam Ruiz. Cost: $135.00 per person. Kick off the season with a cookie‑making celebration! Spend a merry, hands‑on afternoon with Pastry Chef Pam as you mix, bake, decorate, and package a dazzling lineup of holiday treats — all the joy, none of the shopping, and absolutely no cleanup. Whether you’re gearing up for family festivities, cookie swaps, gift‑giving, or just filling your cookie tin to the brim, this workshop turns your holiday baking into pure fun. You’ll head home with 2 dozen of e.
Price
$135
per person
Next date
Sat 19 Dec
10am to 2pm
Length
4 hours
Where
Pima

Holiday Cookie Workshop: Mix, Bake & Celebrate is a 4-hour class for families at Flying Aprons Tucson in Pima, AZ. It runs once, on Saturday 19 December, 10am to 2pm. It costs $135 per person.
It has 1 other class on its calendar right now.
The description at the top comes from Flying Aprons Tucson’s own listing. Read the full listing on their site.
From flyingapronstucson.com, the school’s own site. These apply to all of Flying Aprons Tucson’s classes.

The school
Tucson home-cook classes taught by a rotating roster of local restaurant chefs and bakers
Flying Aprons Tucson is a cooking school for home cooks, founded by Michele Schulze. It has no single house chef. A long roster of local restaurant chefs, pastry chefs, bakers and drink pros teach instead. They include Carlotta Flores of El Charro Café, Maria Mazon of BOCA Tacos y Tequila and Janos Wilder of Janos Cooks. Classes meet at Cook Tucson on N. Stone Ave and follow the seasons and what's happening around town.
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