
Hone-Sharpen · RaleighDescription An intimate, hands-on cake decorating experience celebrating seasonal design, technique, and connection. Guests will learn to stack, chill, coat, and decorate a dome cake with seasonal florals in a styled, social setting, with an opportunity to photograph their finished cakes! Menu Decorated Dome Cake Experience Hands-On.
Price
$125
per person
Next date
Sat 21 Nov
2pm to 4:30pm
Length
2.5 hours
Hands-on
Where
Raleigh
516 N West St

Elevated Harvest Dome Cakes with Randi Smith of Sugar Euphoria is a 2.5-hour hands-on class at Hone-Sharpen in Raleigh. It runs once, on Saturday 21 November, 2pm to 4:30pm. It costs $125 per person.
Hone-Sharpen has a 5.0 rating from 21 Google reviews and ranks #5 of 10 cooking schools in Raleigh on our quality score. It has 4 other classes on its calendar right now.
The description at the top comes from Hone-Sharpen’s own listing. Read the full listing on their site.
From hone-sharpen.com, the school’s own site. These apply to all of Hone-Sharpen’s classes.

The school
Smoky Hollow cooking studio with show-style Night Out classes and a sandwich counter inside
Hone-Sharpen calls itself a culinary guild. It sits at 516 N West St in Downtown Raleigh's Smoky Hollow district. Classes come in three tiers. Night Out sessions are relaxed, show-style evenings at the chef's island. You can help chop and stir or just watch, then everyone sits down to eat. Next Level goes deeper into technique, and Culinary Intensive is for people thinking about a cooking career.
5.0on Google, 21 reviewsSee the school: photos, reviews and all classes

