
Hone-Sharpen · RaleighDescription In this immersive experience, you’ll learn the essential techniques for creating perfect pasta dough from scratch. Come enjoy being guided through the process of measuring ingredients accurately, kneading the dough to achieve the ideal texture, and understanding how the dough should feel at each stage of preparation. You’ll also have the opportunity to roll and shape your dough into a variety of pasta forms. Join us for a fun and delicious journey into the world of pasta! Menu Agnolotti, Maltagliati, Cavatelli Experience Hands-On.
Price
$75
per person
Next date
Sat 7 Nov
1pm to 3pm
Length
2 hours
Hands-on
Where
Raleigh
516 N West St

Learn to Cook: Pasta Workshop is a 2-hour hands-on class at Hone-Sharpen in Raleigh. It runs once, on Saturday 7 November, 1pm to 3pm. It costs $75 per person.
Hone-Sharpen has a 5.0 rating from 21 Google reviews and ranks #5 of 11 cooking schools in Raleigh on our quality score. It has 4 other classes on its calendar right now.
The description at the top comes from Hone-Sharpen’s own listing. Read the full listing on their site.
From hone-sharpen.com, the school’s own site. These apply to all of Hone-Sharpen’s classes.

The school
Smoky Hollow cooking studio with show-style Night Out classes and a sandwich counter inside
Hone-Sharpen calls itself a culinary guild. It sits at 516 N West St in Downtown Raleigh's Smoky Hollow district. Classes come in three tiers. Night Out sessions are relaxed, show-style evenings at the chef's island. You can help chop and stir or just watch, then everyone sits down to eat. Next Level goes deeper into technique, and Culinary Intensive is for people thinking about a cooking career.
5.0on Google, 21 reviewsSee the school: photos, reviews and all classes

