Hone-Sharpen · RaleighKnife Skills: Chicken Breakdown (Thanksgiving Edition!)
Description Unlock the art of meat fabrication with our comprehensive Chicken Breakdown Guide! This essential skill not only teaches you how to expertly break down a whole chicken into its delicious parts—breasts, legs, thighs, and wings—but also sets the foundation for mastering larger poultry, like your Thanksgiving Turkey . You will get to watch as our chef instructor demonstrates how these skills are just as easy to execute on a turkey! Menu 2 chickens to breakdown Experience Hands-On.
5.021 Google reviews of the school
Price
$55
per person
Next date
Sat 7 Nov
3:30pm to 4:30pm
Length
Hands-on
Where
Raleigh
516 N West St
About this class
Knife Skills: Chicken Breakdown (Thanksgiving Edition!) is a hands-on class at Hone-Sharpen in Raleigh. It runs once, on Saturday 7 November, 3:30pm to 4:30pm. It costs $55 per person.
Hone-Sharpen has a 5.0 rating from 21 Google reviews and ranks #5 of 11 cooking schools in Raleigh on our quality score. It has 4 other classes on its calendar right now.
- Knife skills
- Holiday
The description at the top comes from Hone-Sharpen’s own listing. Read the full listing on their site.
Good to know before you book
- Located at 516 N West St in Downtown Raleigh's Smoky Hollow district.
- Open Tuesday to Saturday 10 am to 8 pm and Sunday 12 pm to 5 pm. Closed Mondays.
- Night Out guests take a recipe card home and sit down together to eat what was made.
