
Sur La Table Scottsdale
Scottsdale
JL Patisserie · ScottsdaleIntended for those who took our original 3-day masterclass and are now looking to ADVANCE their Viennoiserie skills.
Price
$2,200
per person
Next date
Mon 9 Nov
7am to 3pm
Length
See listing
Where
Scottsdale

Take your croissant craft to the next level with Croissant Masterclass 2.0, an intensive three-day professional course designed to go significantly deeper into the science, technique, and artistry behind exceptional viennoiserie.
2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie is a cooking class at JL Patisserie in Scottsdale. It runs once, on Monday 9 November, 7am to 3pm. It costs $2,200 per person. It’s sold out.
It has 13 other classes on its calendar right now.
The school’s description comes from its class page on jlpatisserie.com, read on October 29. Read the full listing on their site.
From calendar, the school’s own site. These apply to all of JL Patisserie’s classes.

The school
Scottsdale pastry shop where Chef Jenna Leurquin teaches sourdough, croissants and macarons
JL Patisserie is a French-style pastry shop on Shea Boulevard in Scottsdale. Chef Jenna Leurquin leads baking classes at the shop, which also makes and sells macarons, cakes and pastries. Sourdough runs through the menu. The bakery builds its panettone on a stiff Lievito Madre starter, and classes cover sourdough croissants, baguettes and sourdough loaves, and a naturally leavened sourdough brioche dough shaped into dinner rolls, cinnamon rolls and babka.
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Scottsdale


Scottsdale