
Learn how to make basic breads, both yeast and non-yeast. This class will teach you a full proof way to bloom your yeast, how to make yeast.
Price
$66
per person
Next date
Sun 17 Jan
10am to 1pm
Length
3 hours
Where
Sacramento
4932 Shady Leaf Way
BREAD MAKING is a 3-hour class at Scratch Made Life in Sacramento. It runs once, on Sunday 17 January, 10am to 1pm. It costs $66 per person.
Scratch Made Life has a 5.0 rating from 2 Google reviews and ranks #5 of 13 cooking schools in Sacramento on our quality score. It has 6 other classes on its calendar right now.
The description at the top comes from Scratch Made Life’s own listing. Read the full listing on their site.
From this class’s page on eventbrite.com, read on November 1. Each one is quoted from that page.
From scratchmadelife.com, the school’s own site. These apply to all of Scratch Made Life’s classes.
The school
Small-group cheesemaking classes in Sacramento, from fresh ricotta to aged Gouda and Brie
Scratch Made Life is a small cheesemaking school run by Kim out of the Scratch Made Life Kitchen at 4932 Shady Leaf Way in Sacramento. Each class covers one cheese or a family of them: Brie, Gouda, Swiss, Asiago, Monterey Jack with a pepper jack version, and cheddar and other UK cheeses. You make the cheese yourself and take it home, often as a small wheel to age.
5.0on Google, 2 reviewsSee the school: photos, reviews and all classes

Sacramento

Sacramento