Scratch Made Life · Sacramento
Cheesemaking – MONTEREY JACK – Pepper Jack
Learn how to make Monterey Jack cheese!
5.02 Google reviews of the schoolSells out often
Price
$66
per person
Next date
Sat 7 Nov
10am to 1pm
Length
3 hours
Where
Sacramento
4932 Shady Leaf Way
About this class
Monterey Jack is one of a few cheeses that earns the rightful position as a true “American” cheese. It originated in the Mexican Franciscan friars of Monterey, California around the 1700’s. Jack is traditionally made from cow’s milk and is a semi-firm, cheese. It lends itself well to adding flavors.
Cheesemaking – MONTEREY JACK – Pepper Jack is a 3-hour class at Scratch Made Life in Sacramento. It runs once, on Saturday 7 November, 10am to 1pm. It costs $66 per person. It’s sold out.
Scratch Made Life has a 5.0 rating from 2 Google reviews and ranks #5 of 13 cooking schools in Sacramento on our quality score. It has 6 other classes on its calendar right now.
- Cheese
The school’s description comes from its class page on eventbrite.com, read on October 29. Read the full listing on their site.
Good to know before you book
- Scheduled classes start at 10am at 4932 Shady Leaf Way, Sacramento, unless otherwise noted.
