
Gruyere is a beautiful, flavorful cheese that is sweet but salty and you will learn how to make it at home!
Price
$66
per person
Next date
Sun 24 Jan
10am to 1pm
Length
3 hours
Where
Sacramento
4932 Shady Leaf Way
Gruyere is a beautiful, flavorful cheese that is sweet but salty and you will learn how to make it at home!
Gruyere, a Swiss style cheese, is a beautiful, flavorful cheese that is sweet but salty and grows deeper and more flavorful as it ages! An excellent cheese for grilled cheese sandwiches, mac and cheese or just to eat! Once you make this one at home, store bought will be a thing of the past. You will make about an 8 ounce wheel of cheese and take it home to age and enjoy it.
Cheesemaking – GRUYERE is a 3-hour class at Scratch Made Life in Sacramento. It runs once, on Sunday 24 January, 10am to 1pm. It costs $66 per person.
Scratch Made Life has a 5.0 rating from 2 Google reviews and ranks #5 of 13 cooking schools in Sacramento on our quality score. It has 6 other classes on its calendar right now.
The school’s description comes from its class page on eventbrite.com, read on November 1. Read the full listing on their site.
From this class’s page on eventbrite.com, read on November 1. Each one is quoted from that page.
From scratchmadelife.com, the school’s own site. These apply to all of Scratch Made Life’s classes.
The school
Small-group cheesemaking classes in Sacramento, from fresh ricotta to aged Gouda and Brie
Scratch Made Life is a small cheesemaking school run by Kim out of the Scratch Made Life Kitchen at 4932 Shady Leaf Way in Sacramento. Each class covers one cheese or a family of them: Brie, Gouda, Swiss, Asiago, Monterey Jack with a pepper jack version, and cheddar and other UK cheeses. You make the cheese yourself and take it home, often as a small wheel to age.
5.0on Google, 2 reviewsSee the school: photos, reviews and all classes

Sacramento

Sacramento