
Asiago is an Italian cheese made from cow's milk and has a nutty, sweet and creamy flavor that deepens as it ages. It is great eaten early.
Price
$66
per person
Next date
Sun 15 Nov
10am to 1pm
Length
3 hours
Where
Sacramento
4932 Shady Leaf Way
Asiago is an Italian cheese made from cow's milk and has a nutty, sweet and creamy flavor that deepens as it ages. It is great eaten early
In this hands on class you will make Asiago cheese and take home about an 8 ounce wheel of cheese to age and eventually eat! Asiago is a great Italian cheese that is full of flavor. Asiago adds great flavor to any Italian dish it is also great on a cheese board.
Cheesemaking – Asiago is a 3-hour class at Scratch Made Life in Sacramento. It runs once, on Sunday 15 November, 10am to 1pm. It costs $66 per person. It’s sold out.
Scratch Made Life has a 5.0 rating from 2 Google reviews and ranks #5 of 13 cooking schools in Sacramento on our quality score. It has 6 other classes on its calendar right now.
The school’s description comes from its class page on eventbrite.com, read on October 29. Read the full listing on their site.
From scratchmadelife.com, the school’s own site. These apply to all of Scratch Made Life’s classes.
The school
Small-group cheesemaking classes in Sacramento, from fresh ricotta to aged Gouda and Brie
Scratch Made Life is a small cheesemaking school run by Kim out of the Scratch Made Life Kitchen at 4932 Shady Leaf Way in Sacramento. Each class covers one cheese or a family of them: Brie, Gouda, Swiss, Asiago, Monterey Jack with a pepper jack version, and cheddar and other UK cheeses. You make the cheese yourself and take it home, often as a small wheel to age.
5.0on Google, 2 reviewsSee the school: photos, reviews and all classes

Sacramento

Sacramento