Sur La Table New York (57th & 8th) · New YorkCast Iron: From Braising to Baking x Le Creuset
In-store hands-on class with Le Creuset listed on the 57th & 8th upcoming classes list.
Price
See their site
Next date
Wed 4 Nov
1pm
Length
Hands-on
max 16 people
Where
New York
306 West 57th Street
About this class
Cast Iron: From Braising to Baking x Le Creuset is a hands-on class at Sur La Table New York (57th & 8th) in New York. The menu has 4 dishes. It’s pitched at beginners. It’s for ages 14 and up, with at most 16 people in the class. It runs once, on Wednesday 4 November, 1pm.
It has 7 other classes on its calendar right now.
- Fundamentals
- Baking
The description at the top comes from Sur La Table New York (57th & 8th)’s own listing. Read the full listing on their site.
On the menu
- Chicken Braised in White Wine with Wild Mushrooms
- Crispy Potato Cake with Truffle Salt
- Grilled Pear, Walnut and Pomegranate Salad
- Chocolate Pecan Brownies with Whipped Cream
