Sur La Table New York (57th & 8th) · New YorkSavoring Spain
In-store hands-on class listed on the 57th & 8th upcoming classes list.
Price
See their site
Next date
Wed 4 Nov
4pm
Length
Hands-on
max 16 people
Where
New York
306 West 57th Street
About this class
Savoring Spain is a hands-on class at Sur La Table New York (57th & 8th) in New York. The menu has 4 dishes. It’s pitched at beginners. There are at most 16 people in the class. It runs once, on Wednesday 4 November, 4pm.
It has 7 other classes on its calendar right now.
- Spanish
The description at the top comes from Sur La Table New York (57th & 8th)’s own listing. Read the full listing on their site.
On the menu
- Chicken and Chorizo Paella
- Serrano Ham-Wrapped Dates with Goat Cheese
- Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
- Olive Oil Ice Cream with Marcona Almonds
What you’ll learn
- Building paella from the sofrito up
