Sur La Table New York (57th & 8th) · New YorkMastering Mediterranean
In-store hands-on class listed on the 57th & 8th upcoming classes list.
Price
See their site
Next date
Tue 3 Nov
1pm
Length
Hands-on
max 16 people
Where
New York
306 West 57th Street
About this class
Mastering Mediterranean is a hands-on class at Sur La Table New York (57th & 8th) in New York. The menu has 4 dishes. It’s pitched at beginners. There are at most 16 people in the class. It runs once, on Tuesday 3 November, 1pm.
It has 7 other classes on its calendar right now.
- Mediterranean
The description at the top comes from Sur La Table New York (57th & 8th)’s own listing. Read the full listing on their site.
On the menu
- Warm Rosemary-Olive Oil Flatbread
- Grilled Shrimp with Chermoula
- Keftedes (Greek Meatballs) with Herbed Yogurt Sauce
- Roasted Cauliflower with Tahini-Lemon Sauce
What you’ll learn
- Making homemade flatbread
