Cooking at the Cottage · LouisvilleFresh Pasta from Scratch – Technique Class
Technique class on making fresh pasta from scratch, listed as sold out.
4.570 Google reviews of the schoolSells out often
Price
$75
per person
Next date
Mon 23 Nov
Length
See listing
max 14 people
Where
Louisville
3729 Lexington Rd
About this class
Monday, November 23rd ● 6:30 - 9:00 pm ● “Fresh Pasta from Scratch - Technique Class” ● Hands-On Class ● Sandra Gugliotta - Dining Elegance Caterers & Delizie Italiane ● $75.00 per seat. Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding! Menu: Butternut Squash Ravioli with Brown Butter Sage Sauce *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Fresh Pasta from Scratch – Technique Class is a cooking class at Cooking at the Cottage in Louisville. There are at most 14 people in the class. It runs once, on Monday 23 November. It costs $75 per person. It’s sold out.
Cooking at the Cottage has a 4.5 rating from 70 Google reviews and ranks #3 of 7 cooking schools in Louisville on our quality score. It has 17 other classes on its calendar right now.
- Pasta
