
Cooking at the Cottage · LouisvilleClass blending Mediterranean and Italian dishes, bookable now.
Price
$70
per person
Next date
Thu 5 Nov
Length
See listing
max 36 people
Where
Louisville
3729 Lexington Rd
Thursday, November 5th ● 6:30 - 9:00pm ● “Mediterranean Elegance, Italian Soul” ● Demonstration Class ● Dallas McGarity - The Fat Lamb and Cipollini ● $70.00. This autumn menu brings together the most beloved elements of The Fat Lamb’s hearty, flavor‑forward cooking and Cipollini’s elegant, Italian‑inspired finesse. Each course reflects the strengths of both kitchens: bold contrasts, layered textures, and a deep respect for seasonal produce. Menu: Garlic Ricotta Toast with Apricot and Cherry Mostarda, Toasted Pecans, and Pomegranate Molasses ● Roasted Beet and Baby Kale Salad with Capriole Goat Cheese, Peanut and Sesame Dukkha, Mint, Balsamic Vinaigrette ● Roasted Pork Tenderloin, Tandoori Spiced Sweet Potatoes and Greens with Sour Cherry and Black Garlic Molasses Hoisin Sauce ● Pistachio Tiramisu. *Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Mediterranean Elegance, Italian Soul is a cooking class at Cooking at the Cottage in Louisville. The menu has 4 dishes. There are at most 36 people in the class. It runs once, on Thursday 5 November. It costs $70 per person.
Cooking at the Cottage has a 4.5 rating from 70 Google reviews and ranks #3 of 7 cooking schools in Louisville on our quality score. It has 17 other classes on its calendar right now.

The school’s description comes from its class page on cookingatthecottage.com, read on November 1. Read the full listing on their site.
From this class’s page on cookingatthecottage.com, read on November 1. Each one is quoted from that page.
From cookingatthecottage.com, the school’s own site. These apply to all of Cooking at the Cottage’s classes.

The school
Family-owned Louisville kitchen store running demo and hands-on classes most days
Cooking at the Cottage is a family-owned kitchen store on Lexington Road in Louisville with a cooking classroom inside. Mark and Linda Kunz Bayens opened it in November 2010. It sells cookware, bakeware, gadgets, coffee and tea, and it runs classes most days of the week. It holds a 4.5 Google rating from 70 reviews.
4.5on Google, 70 reviewsSee the school: photos, reviews and all classes
