Cooking at the Cottage · LouisvilleThe Modern Asian Plate
Modern Asian-inspired cooking class, bookable now.
4.570 Google reviews of the school
Price
$70
per person
Next date
Wed 18 Nov
Length
See listing
max 36 people
Where
Louisville
3729 Lexington Rd
About this class
Wednesday, November 18th ● 6:30 – 9:00 pm ● “The Modern Asian Plate” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00 per seat. The Modern Asian Plate invites guests into a bright, contemporary fusion of flavors where clean technique meets bold, coastal inspiration. This menu celebrates the balance of sear, crunch, and silky textures, showcasing the elegance of Asian ingredients in a fresh, modern way. Expect a vibrant, refined experience that feels both comforting and beautifully elevated. Menu: Tuna Tataki ~ rare seared tuba slices, ponzu sauce, everything bagel seasoning, arugula, chili crisp ● Sesame Ginger Crunch Salad ~ romaine., crispy onions, tomatoes, cucumbers. ginger dressing, carrots, wonton crisps ● Miso Salmon served with Asparagus and Sweet Potato Puree ● Mango Sticky Rice with Fresh Mango. *Two glasses of wine are included in the price of each seat. No BYOB.
The Modern Asian Plate is a cooking class at Cooking at the Cottage in Louisville. The menu has 4 dishes. There are at most 36 people in the class. It runs once, on Wednesday 18 November. It costs $70 per person.
Cooking at the Cottage has a 4.5 rating from 70 Google reviews and ranks #3 of 7 cooking schools in Louisville on our quality score. It has 17 other classes on its calendar right now.
