
Eat Well ABQ · AlbuquerqueAdvanced Sourdough Bread Class | December 1, 10AM–12PM | Albuquerque — Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for an advanced, hands-on sourdough inclusion class in Albuquerque. This is Part Two of the Eat Well ABQ sourdough path for students who have completed the foundational Sourdough Bread Class and are ready to keep building their skills. You’ll explore a different part of the sourdough process and learn how inclusion work changes the way you.
Price
$95
per person
Next date
Tue 1 Dec
10am to 12pm
Length
2 hours
Hands-on
Where
Albuquerque
Come ready to get your hands in the process, ask questions, and leave with something you can bring back to your own kitchen.
Advanced Sourdough Bread Class is a 2-hour hands-on class at Eat Well ABQ in Albuquerque. There are 2 dates between Tue 1 Dec and Sat 5 Dec. The next one is Tuesday 1 December, 10am to 12pm. It costs $95 per person.
Eat Well ABQ has a 5.0 rating from 35 Google reviews and ranks #1 of 12 cooking schools in Albuquerque on our quality score. It has 6 other classes on its calendar right now.
The school’s description comes from its class page on eatwellabq.com, read on October 29. Read the full listing on their site.
9927 Silverton Dr NW

From eatwellabq.com, the school’s own site. These apply to all of Eat Well ABQ’s classes.

The school
Albuquerque microbakery where Chef Evangalene teaches sourdough with high-desert know-how
Eat Well ABQ is a microbakery and small class studio in Albuquerque, run by Chef Evangalene. She bakes the sourdough sold for pickup at the bread cart and teaches the classes herself. Sourdough leads the calendar. There is a beginner Sourdough Bread Class, an Advanced Sourdough Bread Class, and fun spin-offs like Sourdough Cinnamon Rolls, Sourdough Pop-Tart Pie and a Sourdough Flight Box. Lessons cover starter care, fermentation, shaping and scoring, plus how the high-desert climate changes your dough.
5.0on Google, 35 reviewsSee the school: photos, reviews and all classes

