Sourdough Bread Class

The school

Eat Well ABQ

Albuquerque microbakery where Chef Evangalene teaches sourdough with high-desert know-how

Eat Well ABQ is a microbakery and small class studio in Albuquerque, run by Chef Evangalene. She bakes the sourdough sold for pickup at the bread cart and teaches the classes herself. Sourdough leads the calendar. There is a beginner Sourdough Bread Class, an Advanced Sourdough Bread Class, and fun spin-offs like Sourdough Cinnamon Rolls, Sourdough Pop-Tart Pie and a Sourdough Flight Box. Lessons cover starter care, fermentation, shaping and scoring, plus how the high-desert climate changes your dough.