Eat Well ABQ · AlbuquerqueSourdough Pop-Tart Pie Class
Sourdough Pop-Tart Pie Class | December 3, 5PM–8PM | Albuquerque — Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This specialty baking class is focused on soft dough, shaping, proofing, baking, and flavorful finishing. You’ll learn how to make soft dinner rolls and pull-apart garlic bread from scratch, with practical bread-making skills you can use for holidays, family dinn.
5.035 Google reviews of the school
Price
$95
per person
Next date
Thu 3 Dec
5pm to 8pm
Length
3 hours
Hands-on
Where
Albuquerque
9927 Silverton Dr NW
About this class
Come ready to get your hands in the process, ask questions, and leave with something you can bring back to your own kitchen.
Sourdough Pop-Tart Pie Class is a 3-hour hands-on class for families at Eat Well ABQ in Albuquerque. It runs once, on Thursday 3 December, 5pm to 8pm. It costs $95 per person.
Eat Well ABQ has a 5.0 rating from 35 Google reviews and ranks #1 of 12 cooking schools in Albuquerque on our quality score. It has 6 other classes on its calendar right now.
- Sourdough
- Bread
- Pastry
- Baking
The school’s description comes from its class page on eatwellabq.com, read on October 29. Read the full listing on their site.
Good to know before you book
- Ingredients, tools, materials and hands-on support are included unless a class listing says otherwise.
