
Eat Well ABQ · AlbuquerqueSourdough Cinnamon Roll Class | November 12, 5PM-8PM | Albuquerque — Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough cinnamon roll class in Albuquerque. This beginner-friendly class will walk you through the process of making soft, flavorful sourdough cinnamon rolls from dough preparation and fermentation to filling, shaping, baking, and finishing. You’ll learn what to look for at each stage so you can confidently recreate sourdo.
Price
$95
per person
Next date
Thu 12 Nov
5pm to 8pm
Length
3 hours
Hands-on
Where
Albuquerque
9927 Silverton Dr NW

Come ready to get your hands in the process, ask questions, and leave with something you can bring back to your own kitchen.
Sourdough Cinnamon Roll Class is a 3-hour hands-on class at Eat Well ABQ in Albuquerque. It runs once, on Thursday 12 November, 5pm to 8pm. It costs $95 per person.
Eat Well ABQ has a 5.0 rating from 35 Google reviews and ranks #1 of 12 cooking schools in Albuquerque on our quality score. It has 6 other classes on its calendar right now.
The school’s description comes from its class page on eatwellabq.com, read on October 29. Read the full listing on their site.
From eatwellabq.com, the school’s own site. These apply to all of Eat Well ABQ’s classes.

The school
Albuquerque microbakery where Chef Evangalene teaches sourdough with high-desert know-how
Eat Well ABQ is a microbakery and small class studio in Albuquerque, run by Chef Evangalene. She bakes the sourdough sold for pickup at the bread cart and teaches the classes herself. Sourdough leads the calendar. There is a beginner Sourdough Bread Class, an Advanced Sourdough Bread Class, and fun spin-offs like Sourdough Cinnamon Rolls, Sourdough Pop-Tart Pie and a Sourdough Flight Box. Lessons cover starter care, fermentation, shaping and scoring, plus how the high-desert climate changes your dough.
5.0on Google, 35 reviewsSee the school: photos, reviews and all classes

