Joie en Cuisine · BostonAdvanced Patisserie Techniques: Entremet
Learn to make an entremet cake from scratch in Boston's South End neighborhood! (Gluten-free!).
5.08 Google reviews of the school
Price
$215
per person
Next date
Sun 24 Jan
10am to 1pm
Length
3 hours
Where
Boston
102 Waltham St
About this class
Learn to make an entremet cake from scratch in Boston's South End neighborhood! (Gluten-free!)
One of the most elegant desserts, an entremet is a cake composed of multiple layers, encased in a mousse, enrobed with a glaze, and topped with fine decorations. In this three-hour class, each student will be making a gluten-free entremet with a creamy mousse and a fruit center, sitting on an almond dacquoise base, encased in a chocolate ganache glaze. You’ll finish your entremet with decorations of almonds and fruit. You will leave class with your own entremet and the knowledge needed to recreate this dessert at home.
Advanced Patisserie Techniques: Entremet is a 3-hour class at Joie en Cuisine in Boston. The menu has 4 dishes. It’s for ages 18 and up. It runs once, on Sunday 24 January, 10am to 1pm. It costs $215 per person.
Joie en Cuisine has a 5.0 rating from 8 Google reviews and ranks #6 of 11 cooking schools in Boston on our quality score. It has 11 other classes on its calendar right now.
- Gluten free
- Baking
The school’s description comes from its class page on eventbrite.com, read on October 31. .
