
Joie en Cuisine · BostonLearn to make sweet and savory choux pastries from scratch in Boston's South End neighborhood!
Price
$215
per person
Next date
Mon 11 Jan
6pm to 9pm
Length
3 hours
Where
Boston
102 Waltham St
Choux Masterclass: Eclairs, Profiteroles, and Gougères is a 3-hour class at Joie en Cuisine in Boston. The menu has 3 dishes. It’s for ages 18 and up. It runs once, on Monday 11 January, 6pm to 9pm. It costs $215 per person.
Joie en Cuisine has a 5.0 rating from 8 Google reviews and ranks #6 of 11 cooking schools in Boston on our quality score. It has 11 other classes on its calendar right now.
The description at the top comes from Joie en Cuisine’s own listing. Read the full listing on their site.
From this class’s page on eventbrite.com, read on October 31. Each one is quoted from that page.
From joieencuisine.com, the school’s own site. These apply to all of Joie en Cuisine’s classes.

The school
Small South End school for French pastry, run by two Ritz-Escoffier-trained bakers
Joie en Cuisine is a small French baking school at 102 Waltham St. in Boston's South End. Two chefs run it. Evelyn Schichner trained at L'ecole Ritz-Escoffier in Paris and met Julia Child several times. Lilly Milman has baked all her life and also took classes at Ritz-Escoffier. The two met at the Cambridge Center of Adult Education and have taught together ever since.
5.0on Google, 8 reviewsSee the school: photos, reviews and all classes

