
Joie en Cuisine · BostonLearn to make two variations of croissants from scratch in Boston's South End neighborhood!
Price
$215
per person
Next date
Mon 18 Jan
6pm to 9pm
Length
3 hours
Where
Boston
102 Waltham St
Learn to make two variations of croissants from scratch in Boston's South End neighborhood!
Laminated dough is the foundation of many of the French desserts that we know and love — including croissants. In this three-hour course, we will show you how to make your own laminated dough from scratch and make two variations of croissants in a fast-paced, collaborative environment. Each student will learn the skills needed to prep, knead, roll, and fold laminated dough, as well as how to roll their own croissants. You will leave class with a set of classic croissants and pain au chocolat.
Learn to Make Croissants from Scratch! is a 3-hour class at Joie en Cuisine in Boston. The menu has 2 dishes. It’s for ages 18 and up. It runs once, on Monday 18 January, 6pm to 9pm. It costs $215 per person.
Joie en Cuisine has a 5.0 rating from 8 Google reviews and ranks #6 of 11 cooking schools in Boston on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on eventbrite.com, read on October 31. Read the full listing on their site.
From this class’s page on eventbrite.com, read on October 31. Each one is quoted from that page.
From joieencuisine.com, the school’s own site. These apply to all of Joie en Cuisine’s classes.

The school
Small South End school for French pastry, run by two Ritz-Escoffier-trained bakers
Joie en Cuisine is a small French baking school at 102 Waltham St. in Boston's South End. Two chefs run it. Evelyn Schichner trained at L'ecole Ritz-Escoffier in Paris and met Julia Child several times. Lilly Milman has baked all her life and also took classes at Ritz-Escoffier. The two met at the Cambridge Center of Adult Education and have taught together ever since.
5.0on Google, 8 reviewsSee the school: photos, reviews and all classes

