
Miette Culinary Studio · New YorkChef Paul teaches knife selection, care, and slicing, dicing, and chopping techniques, then the class cooks a bruschetta, roast chicken, and apple tarte fine meal.
Price
$135
per person
Next date
Knife Skills: The Fundamentals is a 3-hour hands-on class at Miette Culinary Studio in New York. There are 12 dates between Sat 14 Nov and Sun 31 Jan. The next one is Saturday 14 November, 12pm to 3pm. It costs $135 per person.
Miette Culinary Studio has a 5.0 rating from 44 Google reviews and ranks #9 of 43 cooking schools in New York on our quality score. It has 5 other classes on its calendar right now.
The description at the top comes from Miette Culinary Studio’s own listing. Read the full listing on their site.
Sat 14 Nov
12pm to 3pm
Length
3 hours
Hands-on
Where
New York
132 Mulberry St #2D

From mietteculinarystudio.com, the school’s own site. These apply to all of Miette Culinary Studio’s classes.

The school
Belgian chef Paul Vandewoude's bistro-style classes in a Little Italy loft since 2001
Miette has taught cooking in New York since 2001. The classes started as Monday nights at Tartine in the West Village. Today they run in an 1,800 sq. ft loft on Mulberry Street in Little Italy, with exposed brick, an open chef's kitchen, rustic wood tables and a landscaped terrace. Head chef and owner Paul Vandewoude trained in Belgium and ran the kitchens at Le Zinc and Tartine. He teaches most public classes himself.
5.0on Google, 44 reviewsSee the school: photos, reviews and all classes

