Miette Culinary Studio · New YorkThe Classic Coq au Vin
A French menu of Caesar salad, coq au vin with bacon wine sauce, and raspberry soufflé with chocolate sauce.
5.044 Google reviews of the school
Price
$135
per person
Next date
Sat 7 Nov
12pm to 3pm
Length
3 hours
Hands-on
Where
New York
132 Mulberry St #2D
About this class
The Classic Coq au Vin is a 3-hour hands-on class at Miette Culinary Studio in New York. It runs once, on Saturday 7 November, 12pm to 3pm. It costs $135 per person.
Miette Culinary Studio has a 5.0 rating from 44 Google reviews and ranks #9 of 43 cooking schools in New York on our quality score. It has 5 other classes on its calendar right now.
- French
- Comfort food
- Desserts
The description at the top comes from Miette Culinary Studio’s own listing. Read the full listing on their site.
Good to know before you book
- Classes can't be refunded, but you can reschedule if you give at least 3 business days' notice.
- You can't bring alcohol to regularly scheduled classes.
