The Cook's Station · GreenvilleAsian fusion cooking class, marked sold out.
Price
$90
per person
Next date
Sat 7 Nov
6pm
Length
See listing
Where
Greenville
515 Buncombe Street

Date: 11/7/2026Time: 6pm - 8pmType of Class: DEMOChef: Craig Kuhns
Get ready to spice up your kitchen adventures with our Asian Fusion Cooking Class! In this demo based cooking class, Chef Craig Kuhns guides you through making simple yet delicious dishes that blend flavors from places like China, Japan, Thailand, and Korea. He will show you the ropes, from basic cooking skills to putting together a plate that looks as good as it tastes. 2 glasses of wine will be served with the class for guests 21+.
1st: Sweet chili shrimp2nd: Gochujang molasses braised beef with miso whipped potatoes3rd: Coconut milk panna cotta
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Asian Fusion is a cooking class at The Cook's Station in Greenville. The menu has 3 dishes. It’s for ages 21 and up. It runs once, on Saturday 7 November, 6pm. It costs $90 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 30. Read the full listing on their site.
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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