The Cook's Station · GreenvillePumpkin Pound Cake Class 11/6/2026 2pm — General Admission — Date: 11/6/2026 Time: 2pm - 4pm Type of Class: Hands On Chef: Tazia Young Discover the secrets to Chef Tazia's perfect pound cake with a warm, seasonal twist in this fun and interactive semi hands-on cooking class with Chef Tazia Young ! Whether you’re a baking novice or a seasoned pro, this class will guide you through the steps to mastering this classic dessert and autumn favorite. At the end of.
Price
$80
per person
Next date
Fri 6 Nov
2pm
Length
Hands-on
Where
Greenville
515 Buncombe Street
Date: 11/6/2026Time: 2pm - 4pmType of Class: Hands OnChef: Tazia Young
Discover the secrets to Chef Tazia's perfect pound cake with a warm, seasonal twist in this fun and interactive semi hands-on cooking class with Chef Tazia Young! Whether you’re a baking novice or a seasoned pro, this class will guide you through the steps to mastering this classic dessert and autumn favorite. At the end of the class, you’ll leave with your very own pound cake to take home, plus the skills and confidence to recreate it anytime.
We are unable to accommodate gluten allergies for this class
2 glasses of complimentary wine, tea or sodas are included with your class.
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Pumpkin Pound Cake Class 11/6/2026 2pm – General Admission is a hands-on class at The Cook's Station in Greenville. It runs once, on Friday 6 November, 2pm. It costs $80 per person.
It has 39 other classes on its calendar right now.

The school’s description comes from its class page on thecooksstation.com, read on October 29. Read the full listing on their site.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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