The Cook's Station · GreenvilleLunch-and-learn carbonara class, marked sold out.
Price
$35
per person
Next date
Thu 5 Nov
11:30am
Length
See listing
Where
Greenville
515 Buncombe Street

Date: 11/5/2026Time 11:30am - 12:30pmChef: Tazia YoungType of Class: DEMO
Take your lunch break up a notch! Join Chef Tazia for a one-hour demo where she’ll show you how to whip up the ultimate comfort food - creamy, cheesy Carbonara.
While you watch and learn, you’ll get to dig into a fresh bowl of pasta goodness paired with a glass of wine (or soda or tea if you’re keeping it light). Quick, delicious, and the perfect midday pick-me-up!
We are unable to accommodate gluten allergies for this class
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits.
Lunch and Learn: Carbonara is a cooking class at The Cook's Station in Greenville. The menu has 2 dishes. It runs once, on Thursday 5 November, 11:30am. It costs $35 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 30. Read the full listing on their site.
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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