The Cook's Station · GreenvilleIndian cooking class, marked sold out.
Price
$90
per person
Next date
Wed 4 Nov
6pm
Length
See listing
Where
Greenville
515 Buncombe Street

Date: 11/4/2026Time: 6pm - 8pmType of Class: Hands OnChef: Stuart Christoff
Journey to Northern India with Chef Stu!
Experience the bold spices, rich aromas, and comforting flavors of Uttar Pradesh, one of Northern India's most celebrated culinary regions. In this hands-on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indian cuisine.
You'll learn how to layer spices to create depth of flavor, work with classic aromatics like ginger, garlic, onions, and tomatoes, and discover why ingredients such as cumin, coriander, turmeric, cardamom, cinnamon, cloves, and fenugreek are staples of this vibrant cuisine.
Together, you'll prepare a traditional North Indian feast featuring:
Mixed Vegetable Pakoras – Crispy vegetable fritters served as the perfect appetizer.
Indian Cooking Class is a cooking class at The Cook's Station in Greenville. The menu has 6 dishes. It runs once, on Wednesday 4 November, 6pm. It costs $90 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 30. .
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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