The Cook's Station · GreenvilleFocaccia bread baking class at 11am.
Price
$80
per person
Next date
Wed 4 Nov
11am
Length
See listing
Where
Greenville
515 Buncombe Street

Date: 11/4/2026Time: 11am - 1pmType: Demo & Hands OnChef: Tazia Young
Join our Focaccia Bread Making Class and learn the art of crafting this rustic and flavorful Italian bread. Whether you're a novice baker or an experienced home cook, this class will provide you with the skills and techniques needed to create mouthwatering focaccia that will impress your family and friends. Everyone will decorate their own focaccia, bake it off, and take it home. You will also take home poolish; the starter to focaccia. Soup and focaccia will be served along with two glasses of wine, soda, or iced tea.
*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Focaccia is a cooking class at The Cook's Station in Greenville. The menu has 2 dishes. It’s open to all levels. It runs once, on Wednesday 4 November, 11am. It costs $80 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 30. Read the full listing on their site.
From this class’s page on thecooksstation.com, read on October 30. Each one is quoted from that page.
From thecooksstation.com, the school’s own site. These apply to all of The Cook's Station’s classes.

The school
Downtown Greenville kitchen store with a café, wine bar and a busy teaching kitchen
The Cook's Station is a family-owned kitchen store on Buncombe Street in downtown Greenville. The family has run it for over 30 years, and it has a café, a wine bar and a teaching kitchen under one roof. Some classes are hands-on and others are demonstrations. The calendar is full, with classes on most weeknights and on many mornings and afternoons.
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