The Cook's Station · GreenvilleSeasonal Vegetables: Root Vegetables
Evening class on cooking root vegetables.
Price
$90
per person
Next date
Mon 9 Nov
6pm
Length
See listing
Where
Greenville
515 Buncombe Street
About this class
Date: 11/9/2026Time: 6pm - 8pmType of Class: DemonstrationChef: Laura Fernandez
Join Chef Laura Fernandez for a vibrant vegetarian and vegan cooking class focused on seasonal root vegetables.
In this demonstration-style class, Chef Laura will share techniques, flavor-building tips, and creative ways to make plant-based dishes at home. Come ready to learn, sip, and be inspired by how satisfying seasonal vegetables can be.
Menu
Roasted Beet Salad with Tahini Garlic Dressing and Walnuts
Mashed Rutabaga topped with Sauteed Greens, Maple Garam Masala Carrots, Roasted Radishes, and Spiced Chickpeas
Sweet Potato Cake
Two glasses of complimentary wine, tea, or soda are included with your class.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event.
Seasonal Vegetables: Root Vegetables is a cooking class at The Cook's Station in Greenville. The menu has 3 dishes. It runs once, on Monday 9 November, 6pm. It costs $90 per person.
It has 39 other classes on its calendar right now.
- Vegetarian
- Healthy
